Mangalore, a port city located in the southwestern region of India, is a place that is renowned for its rich culture and heritage. The city is famous for its beautiful beaches, historic landmarks, and most importantly, its cuisine! 

Coastal cuisine Mangalore is a rich blend of flavours and spices that is sure to tantalise your taste buds. This cuisine, which mostly comprises traditional Mangalorean dishes,  is heavily influenced by the city’s location on the coast, and the use of fresh seafood in the dishes is a testament to that.

Mangalorean cuisine is a fusion of various cultural influences that have resulted in a unique and distinct flavour that is hard to resist. In this blog, we will explore the rich flavours of coastal cuisine in Mangalore and indulge in the city’s most famous food traditions.

Kori Rotti

One of the most famous dishes of Mangalore is the Kori Rotti. It is a chicken curry served with crispy, paper-thin rice rottis. The chicken is cooked with a blend of spices and coconut milk, which gives it a rich and creamy texture. The rice rottis are made by soaking rice in water for a few hours and then grinding it into a fine paste. The paste is then spread thinly on a cloth and dried under the sun. The dried rottis are then deep-fried to make them crispy and crunchy. The combination of the chicken curry and the crispy rottis is simply irresistible!

Ghee Roast

Another famous dish of Mangalore is the Ghee Roast. It is a vegetarian or non-vegetarian dish made with a blend of spices and clarified butter (ghee). The dish is usually served with neer dosa or appam, which are soft and fluffy pancakes made with rice and coconut milk. The ghee roast has a tangy and spicy flavour that is sure to leave your taste buds wanting more.

Fish Fry

If you are a seafood lover, then Mangalore is the place to be. The city is famous for its seafood dishes, which are made with fresh catch from the sea. The fish fry is one such dish that is a favourite among locals and tourists alike. It is made by marinating the fish in a blend of spices and then frying it until it is golden brown and crispy! The fish fry is usually served with a side of coconut chutney and lime wedges.

Mangalorean Prawn Curry

The Mangalorean prawn curry is another seafood dish that is a must-try when in Mangalore. The prawns are cooked in a spicy and tangy coconut-based gravy that is flavoured with a blend of spices. The dish is usually served with steamed rice or neer dosa.

Goli Baje & Rava kesari

Apart from these famous dishes, Mangalore is also known for its snacks and sweets. The Goli Baje is a popular snack that is made with flour, yoghurt, and spices. It is deep-fried to make it crispy on the outside and soft on the inside. The Rava Kesari is a sweet dish made with semolina, ghee, sugar, and saffron. It has a rich and creamy texture and is sure to satisfy your sweet tooth.

In conclusion,

coastal cuisine, Mangalore is a melting pot of flavours and influences that has resulted in a unique and distinct taste that is hard to find anywhere else. The city’s famous dishes like Kori Rotti, Ghee Roast, Fish Fry, and Mangalorean Prawn Curry are a must-try for any foodie visiting the city. 

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